Crust Eat Real Service List

Dinner Menu

• starters

  • Focaccia and D.O.P Olive Oil

    artisan wood fried ciabatta, o-med organic evoo, cracked pink peppercorns, and shaved pecorino sardo gran cru

    $8.00

  • Kalamata and Fig Tapanade

    fresh black mission figs blended with imported organic kalamata olives, served with wood fried flat bread

    $8.00

  • Leek and Goat Cheese Spread

    creamy goat cheese from wisconsin pastured goates, sauteed leeks and shallots, served with wood fried flat bread

    $8.00

  • Hummus

    traditional and housemade, fresh chickpeas, tahini, and citrus. served with wood fried flat bread

    $8.00

  • Antipasti

    moroccan spiced spaghetti squash, marinated olives, grilled portobello and balsamic red onions, wood fried brussel sprouts

    Each	$5.00
    All Four For	$15.00

  • Bruschetta Trio

    avocado pesto, burrata cheese, and sungold tomato preserves, prosciutto with apple mustardo

    Each	$3.00
    All Three For	$8.00

  • Soup

    Chicken And Dumpling	$3.00
    Roasted Butternut Squash	$6.00

• Salads

  • Mixed reens

    an assortment of fresh baby greens, carrot, cherry tomatoes, seedless cucumbers, and cipollini vinaigrette

    $7.00

  • Caesar

    crisp hearts of romaine, shaved grana pasano, wild caught moroccan anchovy filets, and housemade caesar dressing

    $7.00

  • Arugula and Quinoa

    fresh baby arugula, red and black quinoa, candied pecans, and amish blue cheese, and balsamic cinaigrette

    $9.00

  • Roasted Beet

    fresh baby spinach, roasted red and gold beets, grapefruit, avocado, and evoo

    	$9.00
    Add Chicken	$3.00

• Flatbread

  Made With Organic Flour. Sea Salt Extra Virgin Olive Oil And Wild Yeast

  • Margherita

    roma tomatoes, cracked north atlantic sea salt, wisconsin fresh mozzarella, and fresh basil

    $13.00

  • Sausage and Fennel

    classic red sauce, mozzarella, provolone, sweet italian sausage, topped with shaved baby fennel

    $13.00

  • New Haven

    bechamel, chopped little neck clams, mozzarella, provolone, caramelized onions, topped with pecorino sardo and lemon wedges

    $15.00

  • Mushroom party

    bechamel, crimini, oyester, shiitake, and button mushrooms, goat cheese, and fresh spinach

    $14.00

  • Zoe's Southsider

    tomato sauce, naturally cured guanciale, sopressata, procsciutto, mozzarella, provolone, roasted red and yellow peppers, and pickled red onions

    $16.00

  • Jacinto

    arugula pesto, grilled amish chicken breast, mozzarella, provolone and sliced avocado

    $15.00

  • Flamkuchen

    bechamel, applewood smoked bacon, caramelized onions, caraway seeds, paramigiano reggiano

    $13.00

  • Mexicali Blues

    pico de gallo, shrimp, provolone, mozzarella, cilantro, lime

    $16.00

  • Carolina pulled pork

    beer raised free range pork shoulder, tangy bbq, mozzarella, provolone, and original sin apple cider mustard slaw

    $15.00

  • Carbonara

    bechamel, applewood smoked bacon, parmesan cheese, caramelized onion, peas, wild herbs, over-easy egg

    $16.00

  • Papperoni

    baturally cured and nitrate free

    $14.00

  • New Potato

    bechamel, shaved red potatoes, mozzarella, provolone, and fresh rosemary

    $14.00

• Sandwiches

  Add Mixed Greens Or An Antipasti Side $3

  • Grilled Portobello

    pesto, arugula, k goat cheese, and balsamic vinaigrette

    $10.00

  • Toasted Italian Sub

    naturally cured proscuitto, spressata, and coppa with aged provolone, roasted red pepper filet, garlic aioli

    $10.00

  • BLT

    hand sliced, naturally cured bacon, lettuce, tomato and garlic aioli

    $10.00

  • Chicken Breast

    amish chicken breast, avocado, lettuce, tomato, garlic aioli

    $10.00